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Beetroot Coconut Foam
Ingredients: 150 ml coconut milk 100 g pickled beetroot 70 g coconut oil 1.5 × Lime (juice & abrasion) 50 g maple syrup 120 ml…
Wedge Salad Foam
Ingredients 1/2 cup full-fat sour cream 1/2 cup buttermilk 1 1/2 ounces blue cheese, crumbled (1/4 cup) 1 tablespoon red wine vinegar Kosher salt Preparation…
Parmesan Cream
Ingredients 1/2 teaspoon onion powder 1 cup thickening cream 9 ounces Parmesan cheese, freshly grated 1/2 teaspoon rosemary Salt, to taste Directions In a 0.5L whipped cream dispenser…
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